Ingredients
- ¾ cup of rolled oats
- 1 ½ cups of flour
- ¼ cup LSA (If you like more LSA, just reduce the amount of oats and top up with LSA)
- 1 teaspoon baking powder
- 4 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 2 large eggs
- 1 ½ cups buttermilk
- 4 tablespoons vegetable oil
- 2 tablespoons brown sugar or honey
- 1 teaspoon vanilla extract
- 3 apples – grated
Method
- Stir together flour, oats, LSA, baking powder, cinnamon, baking soda, salt and nutmeg in a mixing bowl.
- Beat eggs in a separate bowl. Stir in buttermilk, oil, sugar and vanilla.
- Add liquid mix to dry mix, stirring just until blended. Fold in grated apple.
- Cover and let batter sit for 1 hour before using (or leave overnight and add the grated apple fresh in the morning).
- Preheat waffle iron.
- Pour batter into waffle maker and bake for around 3 minutes per waffle, or until light goes green.